Pattaya —

The 13th edition of the “EEC Good Food Good Vibes” festival officially kicked off on June 6th at Pattaya Beach, bringing together the culinary delights of the three eastern provinces of Thailand: Chonburi, Rayong, and Chachoengsao.

The event is organized by the Tourism and Sports Authority of Chonburi Province and Pattaya City, aiming to showcase the unique culinary offerings and cultural heritage of Thailand’s eastern region.

The festival features a mouthwatering selection of local dishes and renowned restaurants from each province. Highlights include Kuay Teaw Pak Mo (a signature dish from Chachoengsao, featuring thin rice noodles cooked in flavorful broth), seafood BBQ with spicy dipping sauce and freshly grilled squid from Rayong, plump and succulent oysters from Rayong’s oyster farms, and Ho Mok Yang Sam Kai (a traditional dish from Chonburi).

Beyond the delicious food, the festival also offers free live concerts from several talented Thai artists.

The “EEC Good Food Good Vibes” festival is a must-visit event for anyone seeking a taste of Thailand’s culinary diversity. The event will run until this Sunday every night from about 4PM to late on Pattaya Beach near Central Mall!


The original version of this article appeared on our sister website, The Pattaya News, owned by our parent company TPN media.

Goongnang Suksawat
Goong Nang is a News Translator who has worked professionally for multiple news organizations in Thailand for many years and has worked with The Pattaya News for more than four years. Specializes primarily in local news for Phuket, Pattaya, and also some national news, with emphasis on translation between Thai to English and working as an intermediary between reporters and English-speaking writers. Originally from Nakhon Si Thammarat, but lives in Phuket and Krabi except when commuting between the three.